Recipe for German Sauerkraut

Recently, while my mom was care taking her sweet little Ms. Mary..she was introduced to a recipe for German sauerkraut.
Being I have a German heritage, I was very eager to try this recipe. Pairs well with 100% beef hot dogs and Dijon mustard. The sauerkraut has subtle sweetness to it yet tangy..thus the brown sugar in it.

28oz of plain sauerkraut. ( Drained)
1 small yellow onion. (Diced)
2 strips of bacon/ cut in small pieces.
2 tbsp. of brown sugar.
pinch of pepper.
2tbsp of olive oil
Brown ingredients in a large skillet with 2tbsp of olive oil for 20-30 minutes on low. Toss & turn until a slight grilled texture. Perfection!


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