I quartered my first chicken in class yesterday.

I would like to start this post with saying, ” It was a dirty job but somebody’s gotta do it.” This wasn’t an easy task but with a little trifle comes much prevail. The hardest part was finding the oyster and wish bone hidden within the chicken. I pushed through steadily until grasping the outer edge of the wish bone. It was like a game of tug-of- war but fortunately…I won. The oyster however, was camouflaged incredibly so. We sectioned the different parts of the chicken and roasted the chicken legs for 15-20 minutes until Al Dente’. Then we diced it for our Chicken salad sandwiches. It was challenging but I had fun doing it.