I quartered my first chicken in class yesterday.

I would like to start this post with saying, ” It was a dirty job but somebody’s gotta do it.” This wasn’t an easy task but with a little trifle comes much prevail. The hardest part was finding the oyster and wish bone hidden within the chicken. I pushed through steadily until grasping the outer edge of the wish bone. It was like a game of tug-of- war but fortunately…I won. The oyster however, was camouflaged incredibly so. We sectioned the different parts of the chicken and roasted the chicken legs for 15-20 minutes until Al Dente’. Then we diced it for our Chicken salad sandwiches. It was challenging but I had fun doing it.

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2 Comments (+add yours?)

  1. Matt
    Mar 27, 2012 @ 23:08:17

    Oh man I first thought the CHIX picture was the one you deboned. hehe

    Reply

  2. bowtiqx
    Mar 28, 2012 @ 12:49:44

    Nope, it probably looked like that before it was sent off to the butcher though đŸ˜¦

    Reply

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