Improv…it’s whats for dinner.

Tonight, I improvised dinner and used ingredients that we’re readily available in the cabinets and fridge. I floured eggplant then fried it to a golden brown, sauteed’ purple onion, basil tomato breadcrumbs, minced olives, and a pinch of basil, salt and pepper in olive oil. Then tossed everything together with rainbow pasta. One word. Orgasmic.

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4 Comments (+add yours?)

  1. Matt
    May 04, 2012 @ 21:55:06

    Man that was good!

    Reply

  2. bkkolota
    May 04, 2012 @ 22:05:46

    My dinner was also improvised tonight with a fruit explosion summer salad. 🙂

    Reply

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