A midnight snack.

This was completely spontaneous which made for some fun cooking. I love to improv cook because it inspires you to be creative with the products available. Matthew and I tend to be night owls and I like to watch cooking shows on the create channel late at night if I watch anything. Well, I started feeling inspired and hungry at the same time. So, I opened the fridge to see what I could come up with for the both of us. I spotted chorizo, minced olives, purple onion, chopped spinach, flour tortillas, sour cream, cilantro, cheddar cheese and guacamole. I decided to make us a festive, mexican appetizer.

Step 1. Let chorizo cook thoroughly, add minced olives, chopped spinach, 1 Tsp of onion flakes, 1 tsp of cumin powder, 1 tsp of chili powder and wait to add cilantro until very last minute.

Meanwhile saute’ onion until carmelized. Then add to chorizo mixture.

Cook tortilla shells until perfectly brown.

Spread guacamole on tortilla shell, the chorizo mixture, a dallop of sour cream and a pinch of cheddar cheese. Voila! You have a delicious mexican appetizer.

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