My 2nd semester of culinary school has begun.

I have been in school for a couple of weeks now. I’m considered a full-time student. Currently, I’m taking Food Production II, Hospitality and English Comp I:Culinary. I’m enjoying myself and all the marvelous food I get to prepare and eat in my Food Production II class. My hospitality class covers the basics of stewardship and pleasing the customer always. As far as my English Comp I: Culinary class there has been alot of writing about food, cooks in the family, tradition ect… This will be an adventure finishing school by the time I’m 8mo’s pregnant. I’m excited and ready to share with all of you my endeavors this semester. So come along with me and enjoy the ride!

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